Brunch

Brunch, an acronym originating from the combination of breakfast and lunch, consists of a meal that combines breakfast and lunch. Nowadays, it is possible to associate brunch with the weekend, but it can be done any other day of the week. Especially the days when we usually get up late and do not know if we want breakfast or a full meal.

In Nervion Restaurant we have prepared a very complete brunch menu, very Anglo – Saxon style, with smoother combinations and other more nutritions for the gluttons.

FRESH ORANGE JUICE, COFEE AND CHOICE A SWEET 5€
COFFE OR TEA, FRESH ORANGE JUICE, TOAST WITH BUTTER AND JAM 7€
CREPS WITH HAM AND CHEESE, CATALONIAN TOASTED BREAD, FRESH ORANGE JUICE AND COFFE OR TEA 9€
SCRAMBLED EGGS WITH HAM, FRANKFURT SAUSEGE, CATALONIAN TOASTED BREAD, FRESH ORANGE JUICE AND COFFE OR TEA 9€
TWO FRIED EGGS WITH BACON OR CHORICITOS SAUSAGES, CATALONIAN TOASTED BREAD, FRESH ORANGE JUICE AND COFFE OR TEA 9€
SPANISH OMELETTE, CATALONIAN TOASTED BREAD, FRESH ORANGE JUICE AND COFFE OR TEA 9€