Montaditos

The montaditos are already part of the Spanish gastronomic culture. Consists of “Assembling” different products, both sweet and salty, on a mini bread basis. Nervion is an ideal place to try this delicacy, with ham, sausages and with combinations that are appealing to the palate.

Tapas

There is a way of eating that Spain has been famous in the whole world, the Tapas. You can find tapas bars in London, New York, Amsterdam and Tokyo. But it is in Nervion restaurant of Barcelona where you can enjoy more of a patatas bravas or a calamares a la romana that cooked with affection.

MEATBALLS STEW
FRIED SQUIDS
SPANISH OMELETTE WITH SALAD
MUSHROOMS SALTED WITH HAM
IBERIAN RIBS WITH VEGETABLES
MACARONI BOLOGNESE
SEAFOOD NOODLE PAELLA
EGG WITH GRILLED IBERIAN RED SAUSAGE AND POTATOES
“CALLOS” TRIPE WITH GARBANZOS
SALMON WITH VEGETABLES
STANDARD PEPPERS
GRILLED HAKE WITH SALAD
PAELLA
SPAGHETTI BOLOGNESE
SPICY POTATOES ”BRAVAS”
FRIED COD “A LA LLAUNA”
EGG WITH BLOOD SAUSAGE AND POTATOES
SAUTEED VEGETABLES
GRILLED CUTTLEFISH WITH SALAD
BEEF STEW
SAUTÉED VEGETABLES WITH BRIE CHEESE